JOY LIBRARY

Believe it or not, there are more books in the JOY Library than the eight editions of the Joy of Cooking. Browse the shelves and discover the other books written by Irma and Marion, and the All About series published in 2000.

1931 The self published book that started it all.	1936 The first edition of JOY printed by a publisher.	1943/46 The wartime edition taught cooks how to use war rations and stretch their grocery dollars.
1951 The last edition of JOY Irma worked on, and the book that Marion finished alone.	1963 This JOY stands as one of the most outstanding books in the gourmet revolution of the 1950s and 1960s.	1975 The culmination of 45 years of knowledge and experience were the foundation of this masterpiece.
1997 A publisher driven book with a focus on new ingredients, ethnic cuisines and restaurant style foods.	2006 The 75th Anniversary edition adds new time-saving recipes, restores classic reference material, and includes the best of all JOYs.	The Little Acorn Little Acorn is the story of an idea and dream that Marion's mother, Irma Rombauer, pursued, nurtured and grew into America's cookbook.
Girls and Boys This children's book is a collection of simple, tasty recipes, and stories by Irma that teach and inspire.	Streamlined Cooking This book is what you want if you appreciate good food but are so situated that you must cook your meals in a very limited space of time.	All About Joy Series Luscious color photos were added in thi series of 12 books.