PRAISES FOR JOY OF COOKING
"I still think it's an utterly remarkable book." - Nach Waxman, Kitchen Arts and Letters, New York, NY
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Corn and Summer Go Hand in Hand
Fresh corn brightens a meal and is one of the most loved of all vegetables. It is at its peak in summer and ideally, it is eaten very close to picking. If this isn’t possible, remember that many hybrids, whether the kernels are yellow, white, or “butter and sugar” (a combination of white and yellow), remain sweet while shipped and stored. Available almost year-round, these hybrid... • See the recipe >
TIPS & TECHNIQUES
From Pairing Wine and Food Tips:
White wines
Gewurztraminer is often recommended with Chinese or Thai food.
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From Cooking Tips:
Slow Cooker Meals
Use a combination of light and dark poultry meat whenever possible, as dark has more flavor and will not dry out as much as white meat.
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JOY PAST AND PRESENT...
Ever wonder which edition of the Joy of Cooking you inherited from your Grandmother? Many people tell us they have one of the originals, but the fact is there are eight editions of JOY! Study JOY history and find out exactly which editions you do have in your family.
CORRECTIONS
We have a few corrections to recipes in 1st and 2nd printings of the 2006 edition of the Joy of Cooking. You can download them here (pdf). If you spot others, please