PRAISES FOR JOY OF COOKING
"Best General Cookbook of the Year" - Buffalo News
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When the revision of this book was begun a year ago we had no intimation that international obligations would lead our land of plenty to ration cards. It now goes to print with a number of emergency chapters added, written to meet the difficulties that beset the present-day cook.It has been a pleasure to compile this record of our American way of life. Tradition speaks to us in it pages, a traditi... • See the recipe >
TIPS & TECHNIQUES
From Cooking Tips:
Appetizers
For a cocktail party without dinner to follow, offer five to six different appetizers, including at least two that involve meat or seafood and at least two that are hot.
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From Kitchen Organization Tips:
Storage
Instead of canisters, store varieties of sugar and flour in rectangular containers. Label the container, and empty the bags of sugar and flour into the containers, and store them in the pantry. This keeps the countertops clear, and stores the flour and sugar in an airtight environment.
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THE KITCHEN TABLE FORUMS
Pour a cup of coffee, join us at the Kitchen Table and see what everybody's talking about -- be it collecting JOYs, favorite recipes, JOY stories, and keepsakes you have found in old JOYs or have stashed in your copy. Please join us at the Kitchen Table >
JOY PAST AND PRESENT...
Ever wonder which edition of the Joy of Cooking you inherited from your Grandmother? Many people tell us they have one of the originals, but the fact is there are eight editions of JOY! Study JOY history and find out exactly which editions you do have in your family.
CORRECTIONS
We have a few corrections to recipes in 1st and 2nd printings of the 2006 edition of the Joy of Cooking. You can download them here (pdf). If you spot others, please