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Cooking for Engineers Review of the 2006 Anniversary Edition

It is hard to say whether or not there has been a book that has made a greater impact to American home cooking as the Joy of Cooking. This extraordinary cookbook that the New York Times has called "the Swiss Army knife of cookbooks" received a face lift late last year as the 75th Anniversary Edition was published. Does everyone need a copy of Joy of Cooking in their kitchen? Should you buy this edition if you have a previous one? The answer to both questions is a resounding "yes"!

Read the entire revew on CookingForEngineers.com

http://www.cookingforengineers.com/article/229/Joy-of-Cooking-75th-Anniversary-Edition-2006