PRAISES FOR JOY OF COOKING
"Joy is consistently one of the top 10 sellers" - Powells Books, Portland, OR
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When the revision of this book was begun a year ago we had no intimation that international obligations would lead our land of plenty to ration cards. It now goes to print with a number of emergency chapters added, written to meet the difficulties that beset the present-day cook.It has been a pleasure to compile this record of our American way of life. Tradition speaks to us in it pages, a traditi... • See the recipe >
TIPS & TECHNIQUES
From Cooking Tips:
Cooking with Wine and Beer
Add the beer at room temperature, just before serving. Heat the soup through, but do not boil.
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From Cooking Tips:
Baked Pasta and Noodles
If the top of the casserole is browning too quickly, or if you like a moister baked pasta cover the baking dish with foil for all or part of the cooking time.
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THE KITCHEN TABLE FORUMS
Pour a cup of coffee, join us at the Kitchen Table and see what everybody's talking about -- be it collecting JOYs, favorite recipes, JOY stories, and keepsakes you have found in old JOYs or have stashed in your copy. Please join us at the Kitchen Table >
JOY PAST AND PRESENT...
Ever wonder which edition of the Joy of Cooking you inherited from your Grandmother? Many people tell us they have one of the originals, but the fact is there are eight editions of JOY! Study JOY history and find out exactly which editions you do have in your family.
CORRECTIONS
We have a few corrections to recipes in 1st and 2nd printings of the 2006 edition of the Joy of Cooking. You can download them here (pdf). If you spot others, please