PRAISES FOR JOY OF COOKING
150 Best Selling Books - USA Today
For more, please see this page.
Celebrate with Potato Salad
Potato salad is a summer picnic staple. Best prepared with scrubbed potatoes that are cooked in their jackets until tender, yet firm, at the center when pierced with a thin knife or fork. Peel and dress while still warm, if desired. For mayonnaise- and cream- based dressings, allow the potatoes to cool before dressing. Small red waxy potatoes hold their shape and don't crumble whe sliced ... • See the recipe >
TIPS & TECHNIQUES
From Pairing Wine and Food Tips:
White wines
Australia and New Zealand Rieslings are perfect wines for the spice and savor of Chinese, Thai, and Mexican fish dishes or stir-fries, grilled shellfish, and barbecued pork.
See more Pairing Wine and Food Tips >
From Kitchen Safety Tips:
Fires
Always keep a fire extinguisher handy in the kitchen.
See more Kitchen Safety Tips >
Browse or search Tips & Techniques:
THE KITCHEN TABLE FORUMS
Pour a cup of coffee, join us at the Kitchen Table and see what everybody's talking about -- be it collecting JOYs, favorite recipes, JOY stories, and keepsakes you have found in old JOYs or have stashed in your copy. Please join us at the Kitchen Table >
JOY PAST AND PRESENT...
Ever wonder which edition of the Joy of Cooking you inherited from your Grandmother? Many people tell us they have one of the originals, but the fact is there are eight editions of JOY! Study JOY history and find out exactly which editions you do have in your family.
CORRECTIONS
We have a few corrections to recipes in 1st and 2nd printings of the 2006 edition of the Joy of Cooking. You can download them here (pdf). If you spot others, please