PRAISES FOR JOY OF COOKING
"Classic of the Kitchen Bookshelf" List - Publishers Weekly
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Quick and Delicious Supper
If you're like most, you might not know what you're cooking for dinner at 4:30 p.m. on any given week night. Here at the Joy Kitchen, we want you to cook, and not make reservations. For that reason, we're here to help. Here is a recipe for a speedy, fresh home cooked meal.... • See the recipe >
TIPS & TECHNIQUES
From Ingredients Tips:
Eggs
To warm eggs to room temperature, place in a bowl of hot tap water for 5 minutes.
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From Pairing Wine and Food Tips:
Red wines
Barolo and Barbaresco are best served with flavorful preparations of beef such as pot roast or beef in a red-wine braise and oxtail stew, as well as osso buco and roast lamb.
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THE KITCHEN TABLE FORUMS
Pour a cup of coffee, join us at the Kitchen Table and see what everybody's talking about -- be it collecting JOYs, favorite recipes, JOY stories, and keepsakes you have found in old JOYs or have stashed in your copy. Please join us at the Kitchen Table >
JOY PAST AND PRESENT...
Ever wonder which edition of the Joy of Cooking you inherited from your Grandmother? Many people tell us they have one of the originals, but the fact is there are eight editions of JOY! Study JOY history and find out exactly which editions you do have in your family.
CORRECTIONS
We have a few corrections to recipes in the current 2006 edition of the Joy of Cooking. You can download them here (pdf). If you spot others, please