PRAISES FOR JOY OF COOKING
"Best General Cookbook of the Year" - Buffalo News
For more, please see this page.
Join us on Twitter
When the revision of this book was begun a year ago we had no intimation that international obligations would lead our land of plenty to ration cards. It now goes to print with a number of emergency chapters added, written to meet the difficulties that beset the present-day cook.It has been a pleasure to compile this record of our American way of life. Tradition speaks to us in it pages, a traditi... • See the recipe >
TIPS & TECHNIQUES
From Cooking Methods Tips:
Grilling Meat
The grill rack should be 4 to 6 inches above luminous coals.
See more Cooking Methods Tips >
From Pairing Wine and Food Tips:
White wines
Gewurztraminer is often recommended with Chinese or Thai food.
See more Pairing Wine and Food Tips >
Browse or search Tips & Techniques:
THE KITCHEN TABLE FORUMS
Pour a cup of coffee, join us at the Kitchen Table and see what everybody's talking about -- be it collecting JOYs, favorite recipes, JOY stories, and keepsakes you have found in old JOYs or have stashed in your copy. Please join us at the Kitchen Table >
JOY PAST AND PRESENT...
Ever wonder which edition of the Joy of Cooking you inherited from your Grandmother? Many people tell us they have one of the originals, but the fact is there are eight editions of JOY! Study JOY history and find out exactly which editions you do have in your family.
CORRECTIONS
We have a few corrections to recipes in 1st and 2nd printings of the 2006 edition of the Joy of Cooking. You can download them here (pdf). If you spot others, please